Mutton Curry

Ingredients– For Marination – 2 kg mutton 8 tbsp curd 4 tbsp ginger garlic paste 4 tsp green chilli paste 2 tsp turmeric powder 4 tsp Kashmiri red chilli powder 2 tsp cumin powder 2 tsp coriander powder 4 tsp lemon juice 8-10 tbsp mustard oil Salt to taste For the Gravy – 4 medium…

Masoor Dailor Bota (Red Lentil Chutney)

Ingredients– 1/2 cup red lentils 1/4 cup mint leaves 3-4 cloves of garlic 2 green chillies 1/2 tsp mustard oil Salt to taste Method – Soak the dal in water for 30 minutes Drain the water from the dal Grind the dal along with salt, garlic, mint leaves and chillies in a stone grinder or…

Chandrapuli Pitha

Ingredients– For the Outer Cover – 2.5 cups all purpose flour 4-5 tbsp refined oil A pinch of salt Water to knead the dough Oil to deep fry For the Filling – 1 small grated coconut 1/2 cup or more sugar 1/2 tsp cardamom powder Method – In a pan, put the coconut, sugar and…

Pineapple Fried Rice

Ingredients– For Shrimps – 250 gm peeled and deveined medium shrimps 1 tsp soya sauce A pinch of white pepper Sauce for Fried Rice – 2 tbsp soy sauce 1 tbsp fish sauce 1 tbsp oyster sauce 1 tbsp palm sugar/honey 1/2 tsp curry powder 1 tsp white pepper Other Ingredients– 5 large cloves garlic,…

Hot and Spicy Garlic Chicken Wings

Ingredients– 2 kg chicken wings 4 tbsp olive oil For the Spice Mix – 1 tbsp white pepper 2 tbsp smoked paprika 2 tbsp garlic powder 1 tsp chilli powder Salt to taste For the Glaze – 3 garlic cloves 5 tbsp soy sauce 2 tbsp brown sugar 2 tbsp apple cider vinegar 1/2 tbsp…

Semiya Upma (Vermicelli Upma)

Ingredients– 1 cup vermicelli 1/4 cup peanuts 1 medium onion, chopped 1 green chilli, chopped 2 tbsp capsicum, diced 2 tbsp frozen peas 1 sprig of curry leaves 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1 tbsp oil 1 tbsp ghee Pinch of turmeric powder (optional) Salt to taste Method – Heat 1 tbsp…

Cheese, Chilli and Garlic Pasta

Ingredients– 1 cup pasta 2 cloves garlic 1 tbsp parsley 1 tbsp oil 1/2 tsp chilli flakes 2/3 cup chopped tomatoes Salt to taste 1 cube Amul cheese Method – Bring water to boil in a large saucepan Add salt and pasta Cook till soft and drain the pasta, reserving 1/2 cup water Heat oil…

Chicken Tikka

Ingredients– For Marination – 1 cup curd 500 gm boneless chicken, cut into 1” pieces 1.5 tsp salt 2 heaped tsp ginger garlic paste Juice of 1/2 lemon Other Ingredients– 1 tbsp mustard oil 1.5 tbsp red chilli powder 2 tsp kasoori methi 1.5 tsp tandoori masala Juice of 1/2 lemon 1 tsp salt 1…

Pineapple Upside Down Cake

Ingredients– 1/2 cup light brown sugar 1/4 cup melted butter Pineapple rings and cherries 3/4 cup granulated sugar 1/2 cup melted butter 2 eggs 1/2 cup pineapple juice 1 3/4 cups all purpose flour 1/2 tsp salt 1 tsp baking powder Method – Whisk the light brown sugar and melted butter to a smooth and…

Mochar Ghonto (Banana Flower Curry)

Ingredients– 550 gm whole banana flower 100 gm potato 2 tbsp mustard oil 2 dry red chillies 2 bay leaves 2 pieces clove 1 piece cardamom 1 piece cinnamon 1/4 tsp cumin seeds 20 gm grated fresh coconut 4 green chillies 20 gm ginger paste 1/2 tsp cumin powder 1/4 tsp red chilli powder 1…