This is an Indian bread. It is mostly eaten with chole
4 cups maida
1 cup sooji
1 tsp salt
3 tbsp powdered sugar
1 heaped tbsp kasoori methi
1 cup curd
2 tbsp baking powder
4 tbsp oil + extra for deep frying
Mix maida, sooji, salt, powdered sugar and baking powder well.
Sieve and add kasoori methi. Mix lightly.
Add the curd. Mix lightly with fingers.
Add sufficient water and knead a soft dough.
Make a well in the middle add 4 tbsp oil. Mix well till it is an elastic dough. Cover with a wet cloth and leave for around 2 hours.
Make around twenty balls cover with the wet cloth and leave for ten minutes.
Meanwhile heat the oil in a frying wok.
Flatten the balls, roll them lightly and deep fry on medium heat till golden brown