Bhatura

This is an Indian bread. It is mostly eaten with chole

Ingredients –

4 cups maida
1 cup sooji
1 tsp salt
3 tbsp powdered sugar
1 heaped tbsp kasoori methi
1 cup curd
2 tbsp baking powder
4 tbsp oil + extra for deep frying

Directions –

Mix maida, sooji, salt, powdered sugar and baking powder well.
Sieve and add kasoori methi. Mix lightly.
Add the curd. Mix lightly with fingers.
Add sufficient water and knead a soft dough.
Make a well in the middle add 4 tbsp oil. Mix well till it is an elastic dough. Cover with a wet cloth and leave for around 2 hours.
Make around twenty balls cover with the wet cloth and leave for ten minutes.
Meanwhile heat the oil in a frying wok.
Flatten the balls, roll them lightly and deep fry on medium heat till golden brown

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