I love homemade cakes without any frosting or icing….I guess there are many of you who like similar cakes. I recently made this cake and if you follow the measurements exactly, I am sure you won’t go wrong!

Ingredients –

1/2 cup unsalted butter ( I used salted butter as I didn’t have unsalted butter)

1 1/8 cups castor sugar

2 eggs (1/3 cup to 1/2 cup)

1 3/4 cups sifted flour

2 tsp baking powder

3/4 tsp salt (omit if using salted butter)

3/4 cup milk

1 tsp vanilla essence

Directions –

Preheat the oven to 180° C

Grease and butter a 9” square pan

Cream the butter and sugar until fluffy

Thoroughly beat in the eggs one after another

Sift the flour, baking powder and salt

Mix the milk with vanilla essence

Fold the flour mixture alternately with the milk mixture.

Transfer to the greased pan and bake at 180° C for 30-40 minutes