Potato Curry

Ingredients –

500 gm potatoes boiled with skin

1 small tomato chopped

1 slit green chilli

1/2 tsp nigella seeds

1/2 tsp turmeric powder

Warm water for gravy

2 tbsp oil

Salt to taste


Remove the skin of the potatoes and lightly crumble the potatoes

Heat 2 tbsp oil in a wok.

Temper it with nigella seeds and chilli

Sauté it for 1 min

Add the chopped tomato and sauté it for about 2-3 mins till the tomato is pulpy

Add turmeric powder

Sauté it for a minute

Now add the boiled potatoes

Mix well for about 2-3 minutes

Add warm water to cover the potatoes

Let the water come to a boil

Put the lid on the wok, reduce the heat to a simmer and let the curry boil for about 5-7 minutes till the proper consistency of the gravy is achieved

Switch off the flame and serve

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