Local Chicken Curry With Potatoes

Ingredients –

  • 500 gm chicken
  • 2 medium potatoes quartered
  • 4-5 medium onions, finely chopped
  • 2 small tomatoes puréed
  • 1.5 tbsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • 2 tsp Kashmiri mirch powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp Garam Masala powder
  • 2 tbsp mustard oil
  • 1 tsp ghee

Directions –

  1. Heat oil in a wok
  2. Add onions and fry till golden brown
  3. Add ginger garlic paste and sauté for 2-3 mins
  4. Add the chicken
  5. Fry on high heat for 5 minutes and then on low heat covered till the water dries up
  6. Add the potatoes
  7. Add the puréed tomatoes and cook for 5-10 minutes
  8. Add the masala powders one by one except garam masala powder
  9. Sauté the masala splashing a little water if required till the oil floats
  10. Add 500 ml warm water and cook with the lid on medium heat till the chicken and potatoes become tender
  11. Add garam masala and 1 tsp of ghee just before switching off the flame

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