Pav Bhaji is a famous street food in India. It originated in Maharashtra. It fast to cook and delicious!

Ingredients–

• 2 large potatoes
• 2 large tomatoes
• 1/2 cup peas
• 3 small carrots
• 1 small head of cauliflower
• 1 large onion finely chopped
• 1/2 capsicum finely chopped
• 1 tsp ginger garlic paste
• 1 tbsp oil
• 1 tbsp butter
• 1.5 tbsp Everest pav bhaji masala
• 1/2 tsp Kashmiri mirch
• Chopped coriander leaves
• Salt to taste

Directions –

1. Boil potatoes, peas, carrots and cauliflower in the pressure cooker with very little water. Open the cooker and mash all the vegetables and the water should be absorbed.
2. Heat oil and add chopped onions. Sauté till light brown
3. Add chopped capsicum. Sauté for about 2-3 minutes.
4. Add tomatoes and cook till it becomes soft
5. Add all the boiled vegetables
6. Let it come to a boil and simmer for 10 minutes till all the vegetables are completely mashed
7. Add pav bhaji masala, Kashmiri mirch and salt. Cook on medium heat for 2-3 minutes
8. Garnish with chopped coriander leaves, butter and serve with hot buttered pav accompanied with chopped onion and lemon slices