Ingredients–

• 1/2 cup butter (113 gm)
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 large eggs
• 2 cups flour
• 1 tsp bicarbonate of soda
• 1 tsp cinnamon powder
• 1/2 tsp nutmeg powder
• 1/2 tsp clove powder
• 1/2 tsp salt (I did not add as I used Amul salted butter)
• 1 cup buttermilk
• 2/3 cup seeded raisins
• 1/3 cup chopped walnuts
• 1 tbsp flour

Directions–

1. Grease and flour a 9” square pan
2. Preheat the oven to 180° C
3. Cream the butter, brown sugar and white sugar until light and fluffy
4. Beat in eggs thoroughly to the above mixture one after another
5. Sift flour, bicarbonate of soda, cinnamon, nutmeg, cloves and salt (if using). Sift at least 3 times
6. Now add the sifted mixture in batches to the wet mixture. Add the buttermilk alternately.
7. Add the raisins and walnuts mixed with 1 tbsp of flour to the above mixture
8. Put this mixture into the prepared cake pan
9. Bake at 180° C for 45 minutes