Sarson Ka Saag (Mustard Greens)

Ingredients

  • 3 bunches mustard greens, washed and finely chopped
  • 1 bunch spinach, washed and finely chopped
  • 3 green chillies chopped
  • 1” piece ginger chopped
  • 5-6 cloves of garlic minced
  • 3 tbsp whole wheat flour
  • 1/4 tsp turmeric powder
  • 3 tbsp ghee
  • Salt to taste

Method –

  1. Boil the mustard greens and spinach with salt, ginger, green chillies in the pressure cooker. Cook for about 4-5 whistles
  2. Open the cooker, reduce the water released from the greens
  3. Add the atta and with a wooden masher, mash the greens and atta on medium heat till it reaches a thick consistency
  4. In another pan, heat the ghee.
  5. Add the garlic and sauté till brown
  6. Now pour the mashed greens, add turmeric powder and cook on low heat till the oil separates.

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