Ingredients–

• 500 gm fish
• 4 medium onions chopped very fine
• A handful of mint leaves finely chopped
• 1” piece of ginger finely chopped
• 3 tbsp oil
• 4 medium boiled potatoes
• 4 tbsp breadcrumbs
• 3 tbsp finely chopped coriander leaves
• 3 green chillies finely chopped
• A squeeze of lime
• Salt to taste

Method –

1. Rub the fish with salt and turmeric
2. Shallow fry in 2 tsp oil and when cool, debone the fish
3. Heat 1 tsp oil in the same pan
4. Add ginger and sauté for 1 minute
5. Add fish and cook for 5 minutes
6. Remove from fire, add boiled potatoes, 2 tbsp breadcrumbs, chillies, mint and coriander leaves
7. Add a little salt as required
8. Add a squeeze of lime
9. Mix well
10. Make balls and flatten slightly
11. Toss the cutlets with remaining breadcrumbs for even coating
12. Heat a pan with 2 tbsp oil and pan fry the cutlets