
Ingredients–
- 500 gm fish
- 4 medium onions chopped very fine
- A handful of mint leaves finely chopped
- 1” piece of ginger finely chopped
- 3 tbsp oil
- 4 medium boiled potatoes
- 4 tbsp breadcrumbs
- 3 tbsp finely chopped coriander leaves
- 3 green chillies finely chopped
- A squeeze of lime
- Salt to taste
Method –
- Rub the fish with salt and turmeric
- Shallow fry in 2 tsp oil and when cool, debone the fish
- Heat 1 tsp oil in the same pan
- Add ginger and sauté for 1 minute
- Add fish and cook for 5 minutes
- Remove from fire, add boiled potatoes, 2 tbsp breadcrumbs, chillies, mint and coriander leaves
- Add a little salt as required
- Add a squeeze of lime
- Mix well
- Make balls and flatten slightly
- Toss the cutlets with remaining breadcrumbs for even coating
- Heat a pan with 2 tbsp oil and pan fry the cutlets