Coconut Chutney

Ingredients –

  • 6 tbsp grated fresh coconut
  • 4 tbsp fried gram dal
  • 3 green chillies
  • A small bunch of coriander leaves
  • 1/2” piece ginger, shredded fine
  • A marble sized tamarind bowl
  • Salt to taste

For tempering –

  • 2 tsp oil
  • 1/2 tsp black mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp urad dal
  • 1 dry red chilli, halved
  • A pinch of asafoetida powder
  • A few curry leaves

Method –

  1. Grind to a fine paste all the ingredients adding sufficient water
  2. Heat oil and add all the ingredients for tempering
  3. When the mustard seeds splutter, add to the ground chutney and mix well

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