
Ingredients–
- 2 bunches of spinach, washed and chopped roughly
- 1 cup channa dal
- 3 medium onions, chopped
- 6-7 cloves garlic, chopped
- 2β piece ginger, chopped
- 2 green chillies, chopped
- 2 medium tomatoes, chopped in big pieces
- 1/2 tsp turmeric powder
- 2 tbsp oil
- Salt to taste
Method –
- Heat oil in a pressure cooker
- Once the oil is hot, add onions and fry till golden
- Add ginger, garlic and chillies
- Fry till it becomes fragrant
- Add tomatoes and fry for 5 minutes
- Add dal and spinach and fry till the water becomes dry
- Add salt to taste
- Add warm water to the level of the vegetables
- Pressure cook for about 10 minutes after it reaches full pressure
- Mash the vegetables with a wooden masher till it becomes smooth and dry any excess water
- Serve with rice
Bhal hoise. Bonaisilu.
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