Soya Nuggets in Tomato Gravy


  • 300 gm soya nuggets or chunks
  • 3 tbsp sunflower oil
  • 2 medium onions, chopped
  • 1 tbsp ginger garlic paste
  • 2 ripe tomatoes
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp Kashmiri chilli powder
  • 1/2 tsp garam masala powder
  • Salt
  • Chopped coriander leaves to garnish


  1. Soak the soya nuggets in plenty of water
  2. Heat 2 tbsp of oil
  3. Add cumin seeds
  4. Add onions when the seeds crackle. Fry the onions until soft
  5. Add the ginger garlic paste and tomatoes till well blended
  6. Fry for about 10 minutes till oil separates
  7. Tip in the spice powders and salt
  8. Squeeze the soya nuggets to remove excess water and add to the pan
  9. Add about 200ml water
  10. Close the cooker, and cook for 7-8 whistles. Adjust the gravy.
  11. Garnish with chopped coriander leaves

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