• 55 gm chocolate
  • 1/3 cup butter
  • 1 cup powdered sugar
  • 2 eggs
  • 3/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt (I did not use as I used salted butter)
  • 1/2 cup chopped walnuts

Method –

  1. Melt the chocolate and butter over hot water
  2. Beat in the sugar
  3. Beat in the eggs one after another
  4. Sift the flour, baking powder and salt and stir it in
  5. Mix in the chopped walnuts
  6. Spread in a well greased 8” square pan
  7. Bake in a preheated oven at 180°C for 30 minutes until the top has a dull crust.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s