Ingredients–

• 4 pieces of Hilsa fish
• 1/2 tsp nigella seeds
• 5 slit green chillies
• 1 medium brinjal cut into 2” lengthwise
• 1/2 tsp turmeric powder
• Salt to taste
• 3 tbsp mustard oil

Method–

1. Rub 1/4 tsp of turmeric and a little salt on the fish pieces. Set aside for 15-20 minutes
2. Heat mustard oil to smoking in a kadhai
3. Fry the fish pieces lightly to a light golden brown
4. Remove and drain on a kitchen towel
5. Temper the same oil with nigella seeds and green chillies
6. Add the brinjal pieces and sauté till they are lightly brown and soft
7. Add about 1 1/4 cups of warm water
8. Add salt, 1/4 tsp turmeric powder and cook till the brinjal softens
9. Add the fish pieces and cook for 2-3 minutes