
Ingredients–
- 1 chicken, curry cut
- 2 large capsicums
- 2 large onions
- 2-3 green chillies
- 2-3 potatoes
- 1 tbsp ginger garlic paste
- 1/2 tsp black pepper
- 2 tbsp oil
- Salt and sugar to taste
Method–
- Marinate the chicken with salt and ginger garlic paste
- Make a smooth paste with the onions, capsicums and green chillies
- Peel the potatoes and cut into long, large wedges
- Heat oil in a Kadhai, and fry the potatoes
- Remove and keep aside
- In the same oil, fry the chicken for about 10 minutes till it changes colour
- Add the onion capsicum paste and 1 tsp of sugar
- Mix it well over a high flame stirring continuously
- Lower the heat, cover with lid and let the chicken cook. The chicken will release its own water.
- After 10 minutes, add the potatoes and cover and cook
- Add 1/4 cup of water and salt and cook till done
- Sprinkle freshly ground pepper at the end