Capsicum Chicken


  • 1 chicken, curry cut
  • 2 large capsicums
  • 2 large onions
  • 2-3 green chillies
  • 2-3 potatoes
  • 1 tbsp ginger garlic paste
  • 1/2 tsp black pepper
  • 2 tbsp oil
  • Salt and sugar to taste


  1. Marinate the chicken with salt and ginger garlic paste
  2. Make a smooth paste with the onions, capsicums and green chillies
  3. Peel the potatoes and cut into long, large wedges
  4. Heat oil in a Kadhai, and fry the potatoes
  5. Remove and keep aside
  6. In the same oil, fry the chicken for about 10 minutes till it changes colour
  7. Add the onion capsicum paste and 1 tsp of sugar
  8. Mix it well over a high flame stirring continuously
  9. Lower the heat, cover with lid and let the chicken cook. The chicken will release its own water.
  10. After 10 minutes, add the potatoes and cover and cook
  11. Add 1/4 cup of water and salt and cook till done
  12. Sprinkle freshly ground pepper at the end

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