Alu Tikki

Ingredients –

  • 3 large potatoes, boiled and mashed
  • 2 tbsp breadcrumbs
  • 2 green chillies, finely chopped
  • 1/2 tsp Kashmiri red chilli powder
  • 1 tsp chaat masala
  • 2 tbsp chopped coriander leaves
  • 2 tsp atta (whole wheat flour)
  • Oil for shallow frying
  • Salt to taste

Method

  1. Mix all the above ingredients. There should be no lumps in the potatoes
  2. Make round balls and flatten slightly
  3. Sprinkle a little atta over the tikis
  4. Shallow fry in a pan till both sides are crisp

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