Ingredients–

• 1 litre milk
• 100 ml cream
• 50 gm rice
• 30 gm butter
• 60 gm light brown sugar
• 3 green cardamoms
• 2 tbsp raisins
• 2 tbsp chopped cashew nuts
• A pinch of nutmeg and cinnamon powder
• Zest of 1/2 orange

Method–

1. Heat butter in a saucepan
2. Lightly roast the nuts and raisins and add the sugar
3. Let it caramelise
4. Add the rice and fry on low heat for 3 minutes
5. Add the cream and then the milk
6. Let it simmer for a minute, then pour it into a deep roasting tray
7. Grate the zest of 1/2 orange, sprinkle it over the milk
8. Crush the cardamom seeds and sprinkle it also along with the nutmeg and cinnamon
9. Give a final stir and bake it uncovered in a preheated oven at 150°C for 1 1/2 hours
10. Remove from the oven and allow to rest for at least 20 minutes before eating hot or cold