

Ingredients–
- 1 litre milk
- 100 ml cream
- 50 gm rice
- 30 gm butter
- 60 gm light brown sugar
- 3 green cardamoms
- 2 tbsp raisins
- 2 tbsp chopped cashew nuts
- A pinch of nutmeg and cinnamon powder
- Zest of 1/2 orange
Method–
- Heat butter in a saucepan
- Lightly roast the nuts and raisins and add the sugar
- Let it caramelise
- Add the rice and fry on low heat for 3 minutes
- Add the cream and then the milk
- Let it simmer for a minute, then pour it into a deep roasting tray
- Grate the zest of 1/2 orange, sprinkle it over the milk
- Crush the cardamom seeds and sprinkle it also along with the nutmeg and cinnamon
- Give a final stir and bake it uncovered in a preheated oven at 150°C for 1 1/2 hours
- Remove from the oven and allow to rest for at least 20 minutes before eating hot or cold
Bonabi, it takes a long time but easy
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