NanC2806

Bhaja Moshla (Dry Roasted Bengali Spice Blend)

Ingredients –

  • 2 tbsp cumin seeds
  • 2 tbsp fennel seeds
  • 2 tsp coriander seeds
  • 4 pieces green cardamom
  • 2 dry red chillies

Method –

  1. Heat a pan on medium low flame
  2. Add all the spices
  3. Roast them, stirring continuously for about 8 minutes
  4. Once done, grind them to a fine powder

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s