Pumpkin Parwal Dry Sabji (Alu Kumro Potol Torkari)

Ingredients

  • Potol – 6, cut into rounds of 1/2”, peeling the skin alternately and trimming the ends
  • Pumpkin – 10-15 pieces cut into cubes
  • Potato – 1 medium, cut into cubes
  • 1 tsp panch phoran
  • 1 dry red chilli, broken into half
  • 1 bay leaf
  • 2 tsp grated ginger
  • 1/2 tsp turmeric powder
  • 1 tsp Bhaja masala
  • 1 tsp sugar
  • Salt to taste
  • 3 tbsp mustard oil
  • 1/2 cup warm water

Method –

  1. Heat 2 tbsp oil in a kadhai
  2. Fry the potol pieces till light brown. Remove and keep aside
  3. Add 1 tbsp oil
  4. After it is hot, add panch phoran , dry red chilli and bay leaf
  5. Add ginger
  6. Add potatoes and pumpkin
  7. Sauté on low heat
  8. Add salt, sugar, turmeric powder and Bhaja masala
  9. Fry the masala well splashing a little water if it sticks to the pan
  10. Add the fried potol
  11. Add 1/2 cup of water
  12. Cover and cook for about 10 minutes till done

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