Chicken Dry Curry

Ingredients

  • 1 kg chicken
  • 3 tomatoes, thinly sliced
  • 3 large onions, thinly sliced
  • 4 large potatoes, halved
  • 2 slit green chillies
  • 2 tbsp ginger paste
  • 2 tbsp garlic paste
  • 2/3 cup yogurt
  • 1 bay leaf
  • 2 dry red chillies
  • 1 cup water
  • 1 tsp turmeric powder
  • 1 tbsp whole garam masala
  • 1 tsp Garam Masala powder
  • 1 tbsp ghee
  • 3 tbsp oil
  • Salt to taste

Method –

  1. Marinate the chicken with yogurt, salt and turmeric powder
  2. Heat oil
  3. Fry the potatoes and set aside
  4. Fry the onions until golden brown and set aside
  5. Add whole garam masala, bay leaf and dry red chillies
  6. Add tomatoes, chillies, ginger garlic paste and fry till oil separates
  7. Add marinated chicken and potatoes
  8. Fry till oil separates
  9. Add a little water if required
  10. Sauté till chicken is cooked
  11. It should be almost dry, the gravy should coat the chicken and potatoes
  12. Add the fried onions and salt to taste
  13. Sprinkle ghee and garam masala powder

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