Ingredients–

• Dhekia Xaak – 2 bunches
• 1 medium potato, cut into small pieces
• 1/4 cup boiled chana
• 1 medium onions, thinly sliced
• 1 slit green chilli
• 1/2 tsp turmeric powder
• Salt to taste
• 2 tbsp mustard oil

Directions–

1. Wash the dhekia Xaak and chop the tender parts. Keep aside
2. Heat oil in a pan
3. Add onion and fry till brown
4. Add the chana and sauté for 2-3 minutes
5. Add the potatoes and again sauté for 4-5 minutes
6. Add the Xaak, green chilli, turmeric powder and salt
7. Stir continuously and cook till potatoes are tender