Omelette Curry

Ingredients

For the Omelette

  • 3 eggs
  • 1 small onion, finely chopped
  • 2 green chillies, finely chopped
  • 1 tsp chopped coriander leaves
  • Salt and pepper
  • Oil

For the Curry –

  • 2 tbsp grated coconut
  • 1/2 tsp cumin seeds
  • 1/2 tsp fennel seeds
  • 2 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • 2 tbsp oil
  • 3 small onions, finely sliced
  • 2-3 green chillies, chopped
  • 2 medium tomatoes, chopped
  • 1 tsp vinegar
  • 1 tbsp chopped coriander leaves
  • Salt to taste

Method

  1. Grind the coconut, cumin, fennel, coriander, red chilli, turmeric and garam masala with 2 tbsp water to a paste. Set aside
  2. Whisk all the ingredients except oil for the omelette. Prepare the omelette and cut into 1” strips
  3. Roll up the strips and set aside
  4. Heat the oil
  5. Fry the onions on moderate heat for 10 minutes
  6. Add the spice paste and fry for 3-4 minutes
  7. Add a little more oil if required to fry the spices
  8. Add the chillies and tomatoes and sauté for 5 minutes
  9. Add the vinegar, 600 ml warm water and salt
  10. Simmer for 10 minutes
  11. Add the strips and coriander leaves and simmer for 3 minutes

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