
Ingredients–
- 6 red tomatoes
- 2 tsp oil
- 3 cloves garlic, finely chopped
- 1 small onion, finely chopped
- 2 tbsp basil leaves, finely chopped
- 3/4 tsp sugar
- 3/4 tsp paprika
- Salt to taste
- 1/2 tsp oregano
- 1/4 tsp chilli flakes
- 1 tbsp ketchup
- 1/2 tbsp butter
Method–
- Slit X on the bottom of tomatoes
- Add the tomatoes into boiling water and blanch
- Peel the skin of tomatoes once they are cool
- Pulse the tomatoes once in the mixer, it should not be smooth
- Heat oil in a pan
- Add garlic and sauté till they turn light brown
- Then add onions and sauté till they turn light brown
- Add the tomatoes and cook completely
- Mash the tomatoes while cooking
- Mix well
- Add basil, sugar, paprika, oregano, chilli flakes and salt
- Mix well and let the sauce come to a boil
- Cover and simmer the sauce till it turns thick
- Add ketchup and butter
- Mix well and it is done