Ingredients–

• 200 gm paneer, cut into cubes
• 2 big bunches of spinach, chopped
• 2 green chillies, chopped
• 1/2 tsp chopped ginger
• 1 tbsp oil
• 1 tbsp butter
• A pinch of asafoetida powder
• 1 onion, chopped
• 7-8 cloves garlic, chopped
• 1/4 tsp cumin seeds
• 2 small tomatoes
• 2 tsp fresh cream for garnish

Method–

1. Blanch the Palak (spinach) and blend it in a mixer with tomatoes, ginger, onions and green chillies
2. Heat oil in a wok.
3. Shallow fry the paneer and keep aside
4. Heat 1 tbsp butter in the same pan
5. Add a pinch of asafoetida powder, cumin seeds, garlic and sauté
6. Add the Palak purée and salt to taste
7. Sauté for 2-3 minutes
8. Add fried paneer
9. Cover and simmer for about 5 minutes
10. Garnish with fresh cream