
Ingredients–
- 200 gm paneer, cut into cubes
- 2 big bunches of spinach, chopped
- 2 green chillies, chopped
- 1/2 tsp chopped ginger
- 1 tbsp oil
- 1 tbsp butter
- A pinch of asafoetida powder
- 1 onion, chopped
- 7-8 cloves garlic, chopped
- 1/4 tsp cumin seeds
- 2 small tomatoes
- 2 tsp fresh cream for garnish
Method–
- Blanch the Palak (spinach) and blend it in a mixer with tomatoes, ginger, onions and green chillies
- Heat oil in a wok.
- Shallow fry the paneer and keep aside
- Heat 1 tbsp butter in the same pan
- Add a pinch of asafoetida powder, cumin seeds, garlic and sauté
- Add the Palak purée and salt to taste
- Sauté for 2-3 minutes
- Add fried paneer
- Cover and simmer for about 5 minutes
- Garnish with fresh cream