
Ingredients–
- 4 black cardamoms
- 8 tbsp coriander seeds
- 4 tbsp cumin seeds
- 4 tsp peppercorns
- 1.5 tbsp fennel seeds
- 10 dry red chillies
- 4β cinnamon
- 12 cloves
- 2 tbsp amchur powder
Method –
- Clean the spices and discard stones or debris
- On low heat, dry roast all the ingredients one after another except amchur powder
- When the spices turn aromatic, remove them on a plate
- Add amchur powder to the hot ingredients
- Cool the ingredients
- Add them to a blender jar and make a fine powder