Ingredients–

• 4 black cardamoms
• 8 tbsp coriander seeds
• 4 tbsp cumin seeds
• 4 tsp peppercorns
• 1.5 tbsp fennel seeds
• 10 dry red chillies
• 4” cinnamon
• 12 cloves
• 2 tbsp amchur powder

Method –

1. Clean the spices and discard stones or debris
2. On low heat, dry roast all the ingredients one after another except amchur powder
3. When the spices turn aromatic, remove them on a plate
4. Add amchur powder to the hot ingredients
5. Cool the ingredients
6. Add them to a blender jar and make a fine powder