Chak-Hao Amubi (Manipuri Black Rice Pudding)


  • 100 gm black rice
  • 1 litre full cream milk
  • 6 tbsp milkmaid
  • 1 tsp cardamom powder
  • 1 bay leaf
  • Sugar to taste
  • Dry nuts to garnish (optional)

Method –

  1. Wash and soak the rice in water overnight. Discard the water and rinse the rice again
  2. In a deep bottomed pan, pour the milk and bring to a boil
  3. Add the bay leaf
  4. Stir the milk continue till it reduces to 75%
  5. Add the rice and let it cook, stirring continuously till it thickens
  6. Add the sugar, milkmaid and cardamom powder and mix well
  7. Cook till the rice is cooked and the kheer is creamy
  8. Discard the bay leaf
  9. Garnish with chopped nuts, if desired

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