
Ingredients–
For Boiling Pasta –
- 3 cups penne
- 3 tbsp salt
- 2 tbsp oil
For Pink Sauce –
- 2 tbsp oil
- 3-4 garlic cloves, coarsely grounded
- 2 large onions, finely chopped
- 1 tbsp red chilli powder
- 6 large tomatoes, puréed
- 1 large capsicum, cut into cubes
- Salt to taste
- 3 tbsp ketchup
- 1/2 cup sweet corn, boiled
- 3 tsp dried oregano
- 1 tsp chilli flakes
- 3 tbsp butter
- 1/3 cup fresh cream
- 1/3 cup grated processed cheese
Method –
- In a pan, heat water, add salt and oil, bring to a boil, add pasta and cook 90% done
- Strain the pasta, add some more oil to avoid sticking. Reserve boiled pasta water
- Heat oil in another pan
- Add garlic and cook till fragrant
- Add onions and cook till translucent
- Add red chilli powder
- Mix well
- Add tomato purée and salt, mix well and cook for 5-7 minutes
- Add pasta and mix well
- Add ketchup, sweet corn, capsicum, oregano and chilli flakes. Mix well
- Add butter and fresh cream, mix well and turn off the gas
- Garnish with cheese