
Ingredients–
- Guti Alu – 250 gm
- Onion – 1 medium, sliced thinly
- Green chillies – 2 slit
- Mustard Oil – 3 tbsp
- Turmeric powder- 1/4 tsp
- Black pepper powder – 1/2 tsp
- Salt to taste
- Chopped spring onion greens
Method –
- Wash the potatoes and keep them whole if they are very small. If they are bigger, cut into 2 halves
- Heat mustard oil in a Kadhai
- Add onions.
- When onions turn golden, add chillies
- Sauté for 30 seconds
- Add the potatoes
- Fry the potatoes for 2-3 minutes
- Add turmeric powder
- Add salt and pepper
- Cover and cook for about 10 minutes
- Open the cover and if the potatoes are cooked, cook on high heat for 1 minute
- Add the spring onion greens, cook for 1 minute.
- Switch off the flame