Ingredients–

• Guti Alu – 250 gm
• Onion – 1 medium, sliced thinly
• Green chillies – 2 slit
• Mustard Oil – 3 tbsp
• Turmeric powder- 1/4 tsp
• Black pepper powder – 1/2 tsp
• Salt to taste
• Chopped spring onion greens

Method –

1. Wash the potatoes and keep them whole if they are very small. If they are bigger, cut into 2 halves
2. Heat mustard oil in a Kadhai
3. Add onions.
4. When onions turn golden, add chillies
5. Sauté for 30 seconds
6. Add the potatoes
7. Fry the potatoes for 2-3 minutes
8. Add turmeric powder
9. Add salt and pepper
10. Cover and cook for about 10 minutes
11. Open the cover and if the potatoes are cooked, cook on high heat for 1 minute
12. Add the spring onion greens, cook for 1 minute.
13. Switch off the flame