Stuffed Small Brinjals


  • 15-20 small thin brinjals
  • 1/2 tsp turmeric
  • 1 tsp red chilli powder
  • 1 tsp amchur powder (mango powder)
  • 1 tsp coriander powder
  • 2 tbsp oil
  • Salt to taste

Method –

  1. Remove the stem of the brinjal, slit the brinjals on one side taking care not to slice them fully
  2. Lightly sprinkle salt on the brinjals
  3. Mix all the spice powders and remaining salt in a bowl
  4. Insert this mix into the slits
  5. Heat oil in a skillet
  6. Place all the brinjals in the skillet without covering and cook till brown on both sides

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