Naga Style Smoked Pork Curry


  • 400 gm smoked pork
  • 2 potatoes peeled and cubed
  • 5-6 green chillies
  • 2 tomatoes
  • 1 tbsp Sichuan peppercorns
  • Salt to taste
  • Water as required

Method –

  1. Wash the smoked pork with warm water
  2. Cut them into medium cubes and add them in a pot
  3. Add the green chillies, potatoes and tomatoes
  4. Add salt and enough water
  5. Bring them to a boil, cover the pot and cook till the pork is completely cooked
  6. In a mortar and pestle, mash the potatoes, tomatoes and green chillies, one after the other
  7. Add them back to the pot, adjust the gravy consistency by adding gravy if required
  8. Dry roast the Sichuan peppercorns, crush them
  9. Add the crushed Sichuan peppercorns to the curry, bring it to a boil and take it off the heat

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