
Ingredients–
- 8 bunches of fenugreek leaves
- 2 small potatoes cubed
- 1 tbsp ginger and garlic, finely chopped
- 1 green chilli, finely chopped
- 2 tbsp oil
- 1/2 tsp turmeric powder
- Salt to taste
Method –
- Chop the methi leaves and wash well.
- Heat oil in a kadhai
- When the oil is hot, add ginger, garlic and chilli. Sauté till fragrant
- Add the potatoes and sauté for a minute
- Add 2 tbsp water
- Cover and cook till potatoes turn soft, stirring a couple of times
- Add turmeric powder and mix well
- Add the methi leaves and cook till the water has evaporated
- Add salt and mix well
- Turn off the flame