Ingredients–

• 4 bunches of lai xaak
• 1 medium onion, sliced
• 3-4 garlic cloves, roughly pounded
• 2 green chillies, slit
• 1/2 tsp turmeric powder
• Salt to taste
• 3 tbsp mustard oil

Method –

1. Chop the lai xaak finely and wash well. Drain the lai Xaak till all the water drains out
2. Heat mustard oil in a kadhai
3. Add garlic
4. After a few seconds, add onion and green chillies
5. Sauté till onion turns golden
6. Add the lai Xaak, add turmeric powder, stir for about 2 minutes
7. Cover with lid, reduce the heat and.
8. Once the Xaak is cooked and water absorbed, add salt
9. Stir for 2 minutes and switch off the flame