Thai Sweet Chilli Sauce

Ingredients

  • Dry red chilli – 10
  • Garlic – 10 medium cloves
  • Water – 3/4 cup
  • Vinegar – 1/2 cup
  • Sugar – 3/4 cup
  • Fish sauce – 1 tbsp
  • Salt – 1 tsp or to taste
  • Cornflour – 1 tbsp
  • Water – 2 tbsp

Method –

  1. Take water in a saucepan and bring to a boil
  2. Cover the dry chillies in a bowl with boiling water and soak for 10 minutes
  3. Place the dry chillies in a grinder along with the water
  4. Add sugar, garlic, salt and vinegar
  5. Blend it to a puree
  6. Add this in the saucepan and bring it to a boil
  7. Add the fish sauce
  8. Boil for 10 minutes on low heat
  9. Mix cornflour and water
  10. Pour this mixture over the sauce
  11. Once it boils, switch off the flame

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s