Ingredients–

• Dry red chilli – 10
• Garlic – 10 medium cloves
• Water – 3/4 cup
• Vinegar – 1/2 cup
• Sugar – 3/4 cup
• Fish sauce – 1 tbsp
• Salt – 1 tsp or to taste
• Cornflour – 1 tbsp
• Water – 2 tbsp

Method –

1. Take water in a saucepan and bring to a boil
2. Cover the dry chillies in a bowl with boiling water and soak for 10 minutes
3. Place the dry chillies in a grinder along with the water
4. Add sugar, garlic, salt and vinegar
5. Blend it to a puree
6. Add this in the saucepan and bring it to a boil
7. Add the fish sauce
8. Boil for 10 minutes on low heat
9. Mix cornflour and water
10. Pour this mixture over the sauce
11. Once it boils, switch off the flame