Ingredients–

• Red masoor dal – 1 cup
• Turmeric powder – 1/2 tsp
• Onion – 1 medium, chopped finely
• Green chillies – 2, chopped
• Coriander leaves – chopped finely
• Salt to taste
• Mustard oil – 1 tbsp
• Water – 3 cups

Method–

1. Boil the dal with turmeric powder, salt and water in a pressure cooker
2. When the dal cools down, add chopped onion, green chillies and coriander leaves
3. Drizzle the mustard oil
4. Serve with rice