Ingredients–

• Aar fish – 3 pieces
• Potato – 1 medium sized, sliced in thick wedges
• Onion – 2 medium sized (1 sliced, 1 grated)
• Tomato – 1 medium sized, grated
• 2 green chillies
• 1/2 tsp red chilli powder
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• Mustard oil
• Salt to taste

Method –

1. Marinate the fish with 1/2 tsp salt and 1/2 tsp turmeric powder and set aside for 15 minutes
2. Heat mustard oil in a kadhai
3. Fry the fish and set aside
4. Fry the potato in the same oil and keep aside
5. Add more mustard oil if required
6. Fry the sliced onion and add chillies
7. Fry the onion paste till brown
8. Add the tomato paste
9. Add 1/2 tsp red chilli powder
10. Add 1/2 tsp turmeric powder
11. Add 1 tsp cumin powder
12. Add salt to taste
13. Fry the masala till oil leaves the sides
14. Add the fried potatoes. Fry well
15. Add 1 cup of warm water
16. Cook 3-4 minutes or till the potatoes soften
17. Add the fish and cook for 2 minutes on low flame