Ingredients–

• 1 cup coriander seeds
• 1 cup dry red chillies
• 1/8 cup black peppercorns
• 1/8 cup cumin seeds
• 1 tsp fenugreek seeds
• 1 tsp mustard seeds
• 1/4 cup Bengal gram dal
• 1 tsp poppy seeds
• 1/2 dessicated coconut, grated
• 1/2 large stick cinnamon
• 1 tsp turmeric powder
• 1/2 large bunch of curry leaves

Method –

1. Dry roast all the ingredients separately on low heat till they give out their aroma
2. Grind all the ingredients together to a fine powder