
Ingredients–
- White bread slices – 12
- Potato, boiled – 4 (350 gm approximately)
- Fresh or frozen peas – 25 gm
- Green chillies, chopped – 3-4
- Ginger – 1”
- Garlic, grated – 8-10
- Chaat masala powder – 1/2 tsp
- Aamchur powder – 1/2 tsp
- Turmeric powder – 1/3 tsp
- Red chilli powder – 1/3 tsp
- Roasted cumin powder – 1/2 tsp
- Garam masala powder – 1/2 tsp
- Finely chopped coriander leaves
- Salt to taste
Method –
For the Stuffing–
- Mash the potatoes and set it aside
- Heat 1 tbsp oil in a pan
- Add green chilli, grated ginger and garlic, fry it for a minute on medium flame
- Add green peas, fry it for a minute
- Add turmeric powder, red chilli powder and cook it for a few seconds
- Add potatoes, garam masala powder, chaat masala powder, a amchur powder, cumin powder and salt
- Mix the spices properly, cook for 2-3 minutes on low flame, stirring continuously
- Turn off the flame, add the coriander leaves and let the stuffing cool down completely
For the Rolls –
- Remove the brown edges from the bread slices
- Take one bread slice, dip it in water, take out immediately and gently squeeze out the water
- Put the stuffing in the middle, roll it from all the sides to seal it and give an oblong shape
- Repeat the process to make remaining bread rolls
- Heat sufficient oil in a kadhai
- Let the oil heat properly
- Put the bread rolls in hot oil in batches, fry it on medium flame till it turns golden brown
- Drain the bread rolls on absorbent paper and serve with ketchup/chutney