Bread Roll


  • White bread slices – 12
  • Potato, boiled – 4 (350 gm approximately)
  • Fresh or frozen peas – 25 gm
  • Green chillies, chopped – 3-4
  • Ginger – 1”
  • Garlic, grated – 8-10
  • Chaat masala powder – 1/2 tsp
  • Aamchur powder – 1/2 tsp
  • Turmeric powder – 1/3 tsp
  • Red chilli powder – 1/3 tsp
  • Roasted cumin powder – 1/2 tsp
  • Garam masala powder – 1/2 tsp
  • Finely chopped coriander leaves
  • Salt to taste

Method –

For the Stuffing

  1. Mash the potatoes and set it aside
  2. Heat 1 tbsp oil in a pan
  3. Add green chilli, grated ginger and garlic, fry it for a minute on medium flame
  4. Add green peas, fry it for a minute
  5. Add turmeric powder, red chilli powder and cook it for a few seconds
  6. Add potatoes, garam masala powder, chaat masala powder, a amchur powder, cumin powder and salt
  7. Mix the spices properly, cook for 2-3 minutes on low flame, stirring continuously
  8. Turn off the flame, add the coriander leaves and let the stuffing cool down completely

For the Rolls –

  • Remove the brown edges from the bread slices
  • Take one bread slice, dip it in water, take out immediately and gently squeeze out the water
  • Put the stuffing in the middle, roll it from all the sides to seal it and give an oblong shape
  • Repeat the process to make remaining bread rolls
  • Heat sufficient oil in a kadhai
  • Let the oil heat properly
  • Put the bread rolls in hot oil in batches, fry it on medium flame till it turns golden brown
  • Drain the bread rolls on absorbent paper and serve with ketchup/chutney

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