Ingredients–

• White bread slices – 12
• Potato, boiled – 4 (350 gm approximately)
• Fresh or frozen peas – 25 gm
• Green chillies, chopped – 3-4
• Ginger – 1”
• Garlic, grated – 8-10
• Chaat masala powder – 1/2 tsp
• Aamchur powder – 1/2 tsp
• Turmeric powder – 1/3 tsp
• Red chilli powder – 1/3 tsp
• Roasted cumin powder – 1/2 tsp
• Garam masala powder – 1/2 tsp
• Finely chopped coriander leaves
• Salt to taste

Method –

For the Stuffing–

1. Mash the potatoes and set it aside
2. Heat 1 tbsp oil in a pan
3. Add green chilli, grated ginger and garlic, fry it for a minute on medium flame
4. Add green peas, fry it for a minute
5. Add turmeric powder, red chilli powder and cook it for a few seconds
6. Add potatoes, garam masala powder, chaat masala powder, a amchur powder, cumin powder and salt
7. Mix the spices properly, cook for 2-3 minutes on low flame, stirring continuously
8. Turn off the flame, add the coriander leaves and let the stuffing cool down completely

For the Rolls –

• Remove the brown edges from the bread slices
• Take one bread slice, dip it in water, take out immediately and gently squeeze out the water
• Put the stuffing in the middle, roll it from all the sides to seal it and give an oblong shape
• Repeat the process to make remaining bread rolls
• Heat sufficient oil in a kadhai
• Let the oil heat properly
• Put the bread rolls in hot oil in batches, fry it on medium flame till it turns golden brown
• Drain the bread rolls on absorbent paper and serve with ketchup/chutney