Ingredients–

• 500 gm cabbage, chopped fine
• 2 green chillies, slit lengthwise
• 1/2 cup shelled green peas (optional)
• Salt to taste
• 2 tbsp grated fresh coconut

For Tempering–

• 2 tsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp urad dal
• 1 tsp Bengal gram dal
• 1 dry red chilli, broken
• 1/2 tsp asafoetida powder
• A few curry leaves

Method –

1. Heat the oil
2. Add the ingredients for tempering
3. When the mustard seeds splutter, add the green chillies
4. Stir for a few seconds
5. Add the cabbage, green peas, salt and 1/4 cup water
6. Cover the pan and cook on high heat till all the vegetables are tender
7. Add the grated coconut. Mix well