Mango Phirni (Ground Rice Mango Pudding)


  • 4 tbsp Basmati rice, washed and soaked
  • 2 tbsp water
  • 1 litre milk
  • 1 cup mango pulp
  • 2-3 green cardamoms, roughly crushed
  • 1/4 cup sugar
  • Chopped nuts to garnish

Method –

  1. In a grinder jar, add soaked basmati rice and water and grind it to a coarse paste. Set aside
  2. In a large heavy bottomed pan, boil milk
  3. Stir occasionally and simmer for 10 minutes
  4. Add in the prepared rice paste
  5. Stir continuously for 5 minutes
  6. Boil the milk till the rice gets cooked
  7. Add mango pulp and stir occasionally
  8. Add crushed green cardamoms and mix well
  9. Add sugar and mix well till the milk thickens and turns creamy
  10. Pour into a bowl, garnish with chopped nuts and refrigerate

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