Eggs Kejriwal

It happens that this recipe Eggs Kejriwal was invented in Southern Mumbai at the Willingdon Club. It is said that there was a man named Devi Prasad Kejriwal who liked eggs but his family were strict vegetarians. Kejriwal was a popular in the club and since he couldn’t get his favorite eggs at home, he had it in the club his way. It was a toast and a fried egg sprinkled with spicy green chillies as he liked spicy food. This Eggs Kejriwal is a little refined version that’s served in most places nowadays which uses cheese and tomatoes.


  • 2 pavs, sliced in half
  • 2 eggs
  • 2 cheese slices
  • 2 tbsp onion, finely chopped
  • 2 tbsp tomato, finely chopped
  • 2 tbsp chopped coriander leaves
  • 1 green chilli
  • Salt and pepper to taste
  • Butter and oil

Method –

  1. Butter the pav bun and set aside
  2. Heat a skillet
  3. Lay the buns, buttered side down and toast them for a minute on both sides
  4. Place a slice of cheese on each, cover the skillet and let the cheese melt slightly. Set aside
  5. Heat some oil in the pan and fry the 2 eggs one by one (you can cook the eggs according to your preference, runny or set)
  6. While the eggs are frying, sprinkle onions, tomatoes, green chilli and coriander leaves on the egg whites
  7. Once the eggs are done, place it over the buns and add salt and pepper to taste

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