
Ingredients–
- 1/2 cup masoor dal
- 2-3 spinach leaves
- 2 tbsp coriander leaves
- 4 garlic cloves
- 1 green chilli
- 1/2 tsp salt or to taste
- 1/2 tsp mustard oil
Method–
- Soak the masoor dal in water for about 2 hour
- Drain out the water and transfer the dal to a grinding stone
- Add spinach and coriander leaves, garlic, green chillies and salt
- Grind to a fine paste
- Drizzle raw mustard oil on the top