Masoor Dal Paleng Chutney (Red Lentil and Spinach Chutney)

Ingredients–

• 1/2 cup masoor dal
• 2-3 spinach leaves
• 2 tbsp coriander leaves
• 4 garlic cloves
• 1 green chilli
• 1/2 tsp salt or to taste
• 1/2 tsp mustard oil

Method–

1. Soak the masoor dal in water for about 2 hour
2. Drain out the water and transfer the dal to a grinding stone
3. Add spinach and coriander leaves, garlic, green chillies and salt
4. Grind to a fine paste
5. Drizzle raw mustard oil on the top