Bhindi Masala (Stir fried Okra)


  • 500 gm bhindi, washed, dried and cut into small pieces
  • 1 small onion, chopped
  • 1/2 tsp red chilli powder
  • 1 tbsp coriander powder
  • 1/2 tsp amchur powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp cumin seeds
  • Salt to taste
  • 2-3 tbsp oil

Method –

  1. Heat oil in a pan
  2. Add cumin seeds and onions and sauté till light pink in colour
  3. Add the bhindi and sprinkle the masala powders on top
  4. Add salt
  5. Mix gently and cook for 5 minutes on high flame
  6. Now, reduce the flame and cook for 8-9 minutes till vegetables are tender

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