
Ingredients–
- 6 pieces of fish
- 3 ripe tomatoes, chopped
- 1/4 tsp fenugreek seeds
- 1 tsp turmeric powder
- Salt to taste
- 1 green chilli
- 1 potato, thinly sliced
- 2 tsp lemon juice or according to taste
- 1 tbsp mustard oil + extra oil to fry the fish
- 3 tbsp chopped coriander leaves
Method –
- Marinate the fish with salt and turmeric powder and set aside for 20 minutes
- Heat the oil in a deep pan and over medium heat, fry the fish until lightly browned
- Drain on absorbent paper and set aside
- Splutter the fenugreek seeds
- Add the green chilli, followed by chopped tomatoes
- Cook until the Tomatoes become soft and mushy
- Now, add thinly sliced potatoes
- Add 2 cups of water, salt and remaining turmeric powder
- Cook until the potatoes are almost done
- Add the fish and bring to a simmer
- Cook over low heat for about 5 minutes until potatoes are done
- Add the lemon juice according to taste and remove from heat
- Stir in the chopped coriander leaves and remove from heat
- This is best served with rice