Green Coconut Chutney

Ingredients

For the Chutney

  • 1 cup Fresh shredded coconut
  • 1 cup fried gram
  • 1 teaspoon salt
  • 1/4 teaspoon asafoetida
  • 2 cloves garlic
  • 1/2 inch piece ginger
  • 1/2 inch piece tamarind
  • 1 teaspoon jaggery
  • 6–7 stalks coriander leaves
  • 2 green chillies

For the Tempering

  • 1 tablespoon oil
  • 1 teaspoon urad dal
  • 1/2 teaspoon mustard seeds
  • 1 sprig curry leaves
  • 2 dried red chillies

Method –

  1. Add all the chutney ingredients in a grinder
  2. Add 1/2 or more water
  3. Grind to a fine paste
  4. In a small ladle, heat oil
  5. Add mustard seeds
  6. When the seeds splutter, add remaining ingredients
  7. Let the dal turn golden
  8. Remove from flame and pour the tempering on top of the chutney

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