Vermicelli Pudding

Ingredients

  • 1 tbsp ghee
  • 60 gm fine vermicelli, broken up into 3” pieces
  • 5 cups full fat milk
  • 1/4 cup blanched and slivered almonds
  • 2/3 cup sugar
  • 8 green cardamom pods
  • 2 tbsp sultanas

Method –

  1. Heat the ghee in a wok on medium heat
  2. Add the vermicelli and stir fry till golden
  3. This will take about 5-6 minutes
  4. Remove the vermicelli and place on kitchen paper
  5. Bring the milk to boil in a heavy based saucepan
  6. Add the vermicelli
  7. Turn the heat to low, add the almonds and sugar and stir
  8. Peel the cardamom pods, add the seeds to the milk
  9. Add the sultanas
  10. Simmer for 10-15 minutes, stirring often, until the mixture is thick
  11. Remove from heat and serve warm

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