Vermicelli Pudding


  • 1 tbsp ghee
  • 60 gm fine vermicelli, broken up into 3” pieces
  • 5 cups full fat milk
  • 1/4 cup blanched and slivered almonds
  • 2/3 cup sugar
  • 8 green cardamom pods
  • 2 tbsp sultanas

Method –

  1. Heat the ghee in a wok on medium heat
  2. Add the vermicelli and stir fry till golden
  3. This will take about 5-6 minutes
  4. Remove the vermicelli and place on kitchen paper
  5. Bring the milk to boil in a heavy based saucepan
  6. Add the vermicelli
  7. Turn the heat to low, add the almonds and sugar and stir
  8. Peel the cardamom pods, add the seeds to the milk
  9. Add the sultanas
  10. Simmer for 10-15 minutes, stirring often, until the mixture is thick
  11. Remove from heat and serve warm

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s