
Ingredients–
- Green papaya – 400 gm
- Potatoes – 2 medium
- Tomato – 1 large
- Ginger paste – 1 tsp
- Cumin seeds – 1/4 tsp
- Slit green chilli – 2
- Turmeric powder – 1/2 tsp
- Garam masala powder – 1/4 tsp
- Cumin powder – 1/2 tsp
- Red chilli powder – 1/2 tsp
- Sugar – 1/2 tsp
- Salt as per taste
- Mustard oil – 2 tbsp
- Ghee – 1 tsp
Method–
- Heat the pan and add mustard oil
- Add cumin seeds
- When the seeds crackle, add papaya and potatoes with turmeric powder and salt. Mix well
- Fry on high flame for 2-3 minutes
- Add tomato and chilli. Fry on high flame for 1 minute
- Reduce the flame to low
- Add ginger paste, cumin powder, red chilli powder. Mix well
- Cook on medium heat for 2 minutes
- Add 2 cups water
- When the water boils, cover with lid, reduce the flame to medium and cook for 10 minutes
- Add garam masala powder and ghee
- Mix well and cook for 1-2 minutes on high flame
- Once the vegetables are soft, switch off the flame and keep covered for 5 minutes