Palong Shaker Chorchori (Spinach and Vegetables Dry Curry)


  • 250 gm spinach leaves, cleaned and chopped
  • 1 medium sized potato, cubed
  • 1 medium sized long brinjal
  • 100 gm of pumpkin, cubed
  • 5-6 boris
  • 2 green chillies, slit
  • 1 tsp panch phoran
  • 1 tsp turmeric powder
  • 2 tbsp mustard oil


  1. Heat oil in a wok
  2. Fry the boris till brown. Remove and set aside
  3. Add panch phoran
  4. When it splutters, add all the vegetables
  5. Add salt and turmeric powder and sauté for 3-4 minutes
  6. Now, add the spinach leaves
  7. Mix well with the vegetables, cover with a lid and cook on low flame for 5-7 minutes
  8. Serve with plain rice


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