Sausage and Mushroom Stir Fry


  • 100 gm chicken sausage, chopped
  • 100 gm tinned button mushrooms, sliced in half
  • 1 large onion, sliced thinly
  • 3-4 cloves of garlic, minced
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • Butter – 1 tbsp

Method –

  1. Heat about 1 tsp butter
  2. Add the minced garlic
  3. Add the onions and fry till light pink
  4. Add the sausages
  5. Fry over medium heat, stirring occasionally for about 5-6 minutes
  6. Add the mushrooms and fry over high heat for a minute or so
  7. Add a pinch of salt, cover and reduce the heat to a simmer
  8. Add Worcestershire sauce
  9. Cook for another 4-5 minutes
  10. Once the mushrooms are done , adjust salt, add freshly crushed black pepper

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