Ingredients–

• 100 gm chicken sausage, chopped
• 100 gm tinned button mushrooms, sliced in half
• 1 large onion, sliced thinly
• 3-4 cloves of garlic, minced
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Butter – 1 tbsp

Method –

1. Heat about 1 tsp butter
2. Add the minced garlic
3. Add the onions and fry till light pink
4. Add the sausages
5. Fry over medium heat, stirring occasionally for about 5-6 minutes
6. Add the mushrooms and fry over high heat for a minute or so
7. Add a pinch of salt, cover and reduce the heat to a simmer
8. Add Worcestershire sauce
9. Cook for another 4-5 minutes
10. Once the mushrooms are done , adjust salt, add freshly crushed black pepper