
Ingredients–
- 100 gm chicken sausage, chopped
- 100 gm tinned button mushrooms, sliced in half
- 1 large onion, sliced thinly
- 3-4 cloves of garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Butter – 1 tbsp
Method –
- Heat about 1 tsp butter
- Add the minced garlic
- Add the onions and fry till light pink
- Add the sausages
- Fry over medium heat, stirring occasionally for about 5-6 minutes
- Add the mushrooms and fry over high heat for a minute or so
- Add a pinch of salt, cover and reduce the heat to a simmer
- Add Worcestershire sauce
- Cook for another 4-5 minutes
- Once the mushrooms are done , adjust salt, add freshly crushed black pepper