Ingredients–

• 1 litre full fat milk
• 200 ml condensed milk
• 4-5 strands of saffron
• 100 gm sugar
• 2 large sweet oranges

Method –

• Boil milk in a thick bottom vessel on low flame
• Add the saffron strands
• Cook till the milk reduces to 1/3. This will take about 90 minutes
• Add condensed milk
• Mix properly and cook for 6-7 minutes
• Add sugar and cook till it dissolves completely
• Switch off the flame and let the milk come to room temperature
• Remove orange skin
• Separate orange segments and remove seeds as well as the transparent cover of the segments
• Mix the orange segments with the thickened milk
• Once properly mixed, chill in the refrigerator for 1 hour and then serve