Kheer Komola (Orange Pudding)


  • 1 litre full fat milk
  • 200 ml condensed milk
  • 4-5 strands of saffron
  • 100 gm sugar
  • 2 large sweet oranges

Method –

  • Boil milk in a thick bottom vessel on low flame
  • Add the saffron strands
  • Cook till the milk reduces to 1/3. This will take about 90 minutes
  • Add condensed milk
  • Mix properly and cook for 6-7 minutes
  • Add sugar and cook till it dissolves completely
  • Switch off the flame and let the milk come to room temperature
  • Remove orange skin
  • Separate orange segments and remove seeds as well as the transparent cover of the segments
  • Mix the orange segments with the thickened milk
  • Once properly mixed, chill in the refrigerator for 1 hour and then serve

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