
Ingredients–
- 1 litre full fat milk
- 200 ml condensed milk
- 4-5 strands of saffron
- 100 gm sugar
- 2 large sweet oranges
Method –
- Boil milk in a thick bottom vessel on low flame
- Add the saffron strands
- Cook till the milk reduces to 1/3. This will take about 90 minutes
- Add condensed milk
- Mix properly and cook for 6-7 minutes
- Add sugar and cook till it dissolves completely
- Switch off the flame and let the milk come to room temperature
- Remove orange skin
- Separate orange segments and remove seeds as well as the transparent cover of the segments
- Mix the orange segments with the thickened milk
- Once properly mixed, chill in the refrigerator for 1 hour and then serve